Snickerdoodle Muffins!

My sister made these when we were in Washington, we made her make them twice because we ate the first batch in under a day! (and by we, I mean everyone else)
I will be making them sometime after October 7th, can't wait:)

                   Jodi’s Snickerdoodle Muffins

1 C. softened Butter                   ¾ tsp. Baking Soda

1 C. Sugar                                   ¾ tsp. Cream of Tartar

2 Eggs                                         ½ tsp. Salt

2 tsp. Vanilla                              1 C. Sour Cream 

                                 2 ¼ C. Flour            ¼ C. Buttermilk(substitute a dash of lemon juice in 1/4C reg milk)

¾ tsp Baking Powder                                                        

Preheat oven to 350. Combine butter,sugar, and cream until fluffy.

 Add eggs and vanilla. Mix dry ingredients separately ,add half to

 butter mixture. Add sour cream and milk. Mix, then add rest of

dry ingredients until batter is smooth.

 In a small bowl mix:

2/3 C. Sugar   and 2 TBL. Cinnamon

Plop a scoop of batter into the cinnamon mixture. Gently roll the

ball around and then put in a cupcake liner in a muffin pan. Sprinkle

 the leftover sugar on top of all the muffins.

Bake for 15-18 min. Makes 12 regular cupcake size muffins,

 or lots of mini muffins.

I totally stole the picture from another blog, is that legal?