I often read the blog of this hilarious lady: DeNea at:
http://thebackorderedlife.blogspot.com She has been posting this month about the joys of fudge and her everyday excuses to eat it. So this afternoon I thought to myself, why not make up a batch of fudge? I've made stuff before, and as a rule I'm pretty confident so this was my experience:
Recipe: put sugar and milk and something else (I'm sure) in your largest sauce pan = check.
Stir until boiling = check, well ok how long is this gonna take? Really, it's still not boiling yet. WAIT, SO exciting, it's boiling!
MOTHER OF SIN (yes I'm quoting Christi) it's boiling right out of my largest saucepan, should've been more specific there DeNea, like maybe:
largest pan ever in the house, the one you use when making 10 qrts of freezer jam! I got the above mentioned pan out of the cupboard just in time and made the transfer. PHEW, mess and burning avoided!
Ok, what's next, continue boiling for 10 minutes, stirring constantly. What exactly does "constantly" mean anyway? Ok, I can do this, it's not that big a deal.
Minute 4: seriously, my arm is going to fall off! Switch arms, this is taking forever!
Minute 5: now this arm's going to fall off, what was that you said Damen? You're going to help Bambi find her mother, oh sweet! "yeah, I'm gonna find it and eat it HIYAA!!" What? How much longer?
Minute 6: will 9 minutes be enough? Should I include the minute before it almost boiled over into the equation? Really my arm is numb now!
Minute 7: that lady in the ward made some pretty decent fudge the other night, I wonder if she still has some. . .
10 minute boil & stir = check.
Now pour hot stuff over butter and chocolate = check.
Mix with mixer for 5 minutes, can do, again how hard really?
OK holding the electric mixer for that long is intense! My delicate frame was not cut out for such manual labor!
Mixed = check.
Now what sense does it make to pour this crazy good smelling chocolate liquid into a pan without tasting it first?? Could it really be that hot still, I mean it's been 5 minutes. . .
The recipe says to let it cool in the fridge then cut up, it should also include this option: Grab a spoon and hover over it until your tongue/lips/finger stop burning and you can taste it again or until your husband comes home and asks what's for dinner. Either way, it was AMAZING!!!
THANK YOU THANK YOU DeNea
Sorry about cursing/hexing you earlier with the pot size thing, it was totally worth it!!